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Ceramic Knife
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| Specifications |
Ceramic Knife |
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1. Hygiene and bacteria prevention: Use the advance ceramic material, the dedicate element and the high density, in which can lessen the bacteria breed, in which will not get chemical compound function, keep food with natural flavor.
2. Easy to peel off the peel,the special blade design, extremely sharp, easy to use, uneasy to adhere to knife while handling food.
3. Can prevent metal hypersusceptibility: the ceramic raw material are widely used in teeth material,artifical arthrosis, it will not cause the metal hypersusceptibility phenomn while touch with skin, also can keep you enjoy cooking.
4. Easy to clean: it can be cleaned with water thoroughly and easy to clean after using.
5. The special quality material: The ceramic blade is made of advancest ceramic material, can prevent cautery, ru***roof forever, can be used under different circumstances.
6. Lightness and easy to use: its weight only 2/3 metallic knife, will not feel heavy after long time and lighty to handle.
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| Company: |
YanTai KingWay Science &Technology Co.,Ltd
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| Contact: |
Ms. li lingyun |
| Address: |
No.middle6,BeijingRoad, YanTai Development |
| Postcode: |
264006 |
| Tel: |
86-535-6389488 |
| Fax: |
86-535-2164399 |
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